Wednesday, January 16, 2013

Nothing Like a Warm Cookie on a Cold Winter Day!

I don't know about you, but the thought of a warm oatmeal cookie with chocolate chunks melting in your mouth with each bite...sounds like the perfect treat for one of these super cold winter nights we've had lately! However, it is January and I know most of us have resolved to make healthier choices and to take better care of our bodies, SO...here is my recipe that wont disappoint on taste but also provides heart healthy and slimming fiber, antioxidants, cholesterol lowering healthy fats and some protein! This is a cookie you can indulge in as well as share with your family and feel good about it! 
(Go ahead and hug me now)
You can add just about anything to a basic oatmeal cookie, again...make smart choices! You dont want a healthy basic oatmeal cookie and then go and add butterfinger..M&Ms..etc. Instead think walnuts, raisins, chopped apples...For my cookies today, I am using unsweetened shaved coconut and 85% dark chocolate. When you use chocolate, remember higher the percentage the better! Less sugar and higher antioxidant content.
Dry:
1 cup whole wheat flour
1 1/2 cups of Rolled Oats
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 Tbsp Cinnamon
Wet:
1/2 cup honey
1/2 cup canola oil  (heart healthy)
1 egg plus one egg white (beat with 1 Tbsp Water)
1 tsp Vanilla
Add:
1/2 cup unsweetened coconut
1/3 cup chopped dark chocolate

In a large bowl, mix all the dry ingredients together.
 
 
In a medium bowl, mix all the wet ingredients together. Tip: When measuring out the honey, measure the oil first then use the same cup for the honey. Your honey won't stick to the cup. Or spray the measuring cup with cooking oil spray if you're not using oil.
 
Mix the wet ingredients with the dry. Add the coconut and chocolate and mix. If the mixture seems too wet, add a bit of flour.
 
 
    Preheat the oven to 335 degrees
     
Spray baking sheet with non stick cooking spray and drop cookies onto sheet. Lightly press down with a fork for even cooking.
    Bake for about 15 - 18 minutes or until golden on the bottom of the cookie. Yum!
     

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