Chocolate for Breakfast!

Be healthy & fit…and still get your chocolate fix!

Oatmeal Chocolate Chip Muffins

1 ½ cups whole wheat flour

1 cup rolled oats

1 Tbsp baking powder

½ tsp baking soda

½ tsp salt

½ tsp ground cinnamon

½ cup non fat milk or soy milk

1/3 cup honey

¼ cup olive oil

1 egg

½ cup semi sweet or dark chocolate chips

Preheat oven to 425 degrees. Place paper liners in muffin tin.

In a large bowl, whisk together flour, oats, baking powder, baking soda and salt.

In another bowl, whisk together milk, honey, oil and egg. Add the liquid ingredients to the dry and stir just until moistened. Fold in the chocolate chips.

Spoon mixture into the muffin tin. Place the tin in the oven and lower the temperature to 400 degrees. Bake for 15-18 min, or until a toothpick is inserted and comes out clean. Place muffins on a cooling rack and cool for 5 min. Serve warm, enjoy!